Beef 2 - "Here's the Beef"
 


Chapter 1 – Animal Health
Beef Quality Assurance
Nutritional Needs
Following Feed Through the Digestive System
Mange on the Range

Chapter 2 – Safety and Ethics
Live Long and Prosper
Become Ethically Enlightened Forever
Animal Communication

Chapter 3 – Judging Beef
Evaluating Leg Structure
Judging Shorthorn Heifers
Presenting Oral Reasons
Determining Frame Scores

Chapter 4 – Grading Beef
Locating and Identifying Beef Cuts
Making the Cut
 

Download Completion Certificate for "Beef 2 - Here's the Beef"

 

 
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