Beef 3 - "Leading the Charge"
 


Chapter 1 – Animal Nutrition and Health
Surf ‘N Turf
Balancing a Beef Ration
Let’s Talk Hay
Read It on the Label
Blocking Bovine Bugs

Chapter 2 – Showing Beef
Fitting for Show

Chapter 3 – Meat Evaluation
Yielding the Grade
Evaluating a Beef Carcass

Chapter 4 – EPD’s
Selecting a Sire

Chapter 5 – Reproduction
Exploring Beef Reproductive Systems
The Heat is On
Womb with a View
The LaMOOze Method

Chapter 6 – Exploring Careers
Looking Ahead
 

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